Jae with French Chefs, Jean Louis Paladin (Paladin, NYC), Alain Ducasse (Essex House, NYC), and Mark Dommen (One Market, SF) in New York in 1999
Chef Jae’s past culinary history:
- Washington Duke Inn, Mint and Fins in North Carolina / 2006-2011
- 2941 Rrestaurant in Virginia / 2004-2006
- VERITAS, Danube and Paladin in New York / 1998-2003
- Graduated from Culinary Institute of America in New York/ 1998
Chef Jae has cooked at fine cuisines in New York and Washington D.C., and is thrilled to bring both his heritage and his experience here in North Carolina. Jae is carefully selecting ingredients locally grown to serve the highest quality and naturally cooked foods available. Naturally selected foods which are inspired both from Korean and French delicacies will help guide you to a delicious and healthy diet. We want to provide you with a wonderful and heart-warming meal so that you will have a unique fine dining experience.
We also serve Saturday Morning tea Service(Saturday / Reservation Only 11:30 to 12:30)! Just come on by, relax, and treat yourself to heaven.
Thinking of our community, we are so privileged to present and share Korean food culture with others. Just imagine a piece of mosaic work that contains texture, color, and atmosphere! It is beautiful and elegant by itself! And, how exciting to have Crème Carmel after dining on fresh meats with red cabbage — Ssam! You are so welcome to add one more color on your dining experiences! It is time to Eat Well and Be Well!
