KoMo KoMo is abbreviated from Korean Mosaic Kitchen, a symbolic way of putting two culinary arts together in one place. Diners can taste not only exceptionally creative Korean cuisine, but also a French one. Providing customers with naturally flavored healthy food and recasting fine cuisine in a cozy dining room has been highly considered.
One of our signature Korean dishes, Ssam (meaning wrap), is colorful by itself and presents all ingredients with it’s delightful taste and presenatation. This is one of many reasons that we are called KoMo KoMo, Korean French Kitchen.